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Food economics : industry and markets / Henning Otte Hansen

(Routledge textbooks in environmental and agricultural economics;6)
データ種別 図書
出版者 London : Routledge
出版年 2013
本文言語 英語
大きさ xiii, 420 p. : ill. ; 24 cm

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配架場所 棚番号 巻 次 請求記号 登録番号 状 態 コメント ISBN 指定図書 請求メモ 予約
本館2階: 社会学部
: pbk 611.3/H29 900109024
9780415604611

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一般注記 Summary: "Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors. This textbook analyzes the structure of the world's food economy, with particularly strong coverage on the root causes of periodic food crises and the impact of WTO measures and other agricultural policies. Bio-energy, cooperatives, regional trading blocs and liberalization are all placed under the microscope. The result is an internationally focused account of the role of food markets today with history and future trends and prospects analyzed alongside contemporary issues" -- Provided by publisher
Summary: "This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions. Each chapter is accompanied by questions and assignments designed to help students in their learning" -- Provided by publisher
Includes bibliographical references (p. [389]-403) and index
著者標目 *Hansen, Henning Otte, 1959-
件 名 LCSH:Food industry and trade
LCSH:Produce trade
LCSH:Food supply -- Political aspects
LCSH:Globalization -- Economic aspects
分 類 LCC:HD9000.5
DC23:381/.41
書誌ID 1000176460
ISBN 9780415604598
NCID BB1298168X WCLINK

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